1 (28 ounce) bagfrozen whole corn
3 tablespoons bacon grease
14 cup butter or 14 cup margarine
3 ounces bacon bits (not the hard bits)
In a large non-stick skillet melt butter and grease until bubbling hot. Stir in corn straight from freezer. Stir 5-10 minutes until warm throughout. Stir in bacon bits. Salt to taste. Sugar to taste-stirring constantly to keep from burning sugar.