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Agave Oatmeal Raisin Flax Cookies

12 cup margarine
34 cup agave nectar
2 tablespoons flax seed meal
4 tablespoons water
14 cup flax seed meal
1 12 cups whole wheat pastry flour
1 34 cups rolled oats
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
12 teaspoon baking soda
12 teaspoon sea salt
34 cup raisins


Preheat the oven to 325F. Mix together the margarine and agave nectar. In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave. Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt. Mix in oats then raisins on low. Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together. Bake for 12-14 minutes until the edges are slightly browned.

Source: www.food.com