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Reduced Butter Banana Tea Muffins

100 grams Ripe Banana
3 grams Tea leaves (Earl Grey)
40 grams Butter
60 grams Sugar
1 Egg
100 grams Cake flour
1 tsp Baking powder


Bring the butter to room temperature and preheat the oven to 170C. Peel the banana and mash well with a fork. Grind the tea leaves finely in mortar. Cream the butter in a bowl, add the sugar and mix until they turn white. Add the ground tea leaves. It's easier to do it with a pastry brush. Add the egg and banana, and mix well. Sift in the flour and baking powder, and mix with a spatula. Fill 80% of the baking cups with the batter and bake in the oven for 25 minutes. They are done. They are also tasty if you add white chocolate. Reduce the sugar to 35 - 40 g and add 30 g of white chocolate to bake. They also taste good with matcha instead of earl grey tea. Combine 4 g of matcha, 35 - 40 g of sugar and 30 g of chopped white chocolate to bake.

Source: cookpad.com