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Crock Pot Cornbread

1 14 cups flour
34 cup yellow cornmeal
14 cup sugar
4 12 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten
1 cup milk
13 cup melted butter


Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl. Add the egg, milk and melted butter. Stir until just moistened. Place batter in a 2 quart greased can. Place can on rack or trivet in bottom of crock pot. Cover; cook on high for 2-3 hours.

Source: www.food.com