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Dried Bloody Scabs (Halloween Craisin Appetizer)
Ingredients:

1 (6 ounce) package dried cranberries

Instruction:

Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!

Source: allrecipes.com