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Chocolate Hazelnut Cookies

200 g butter, melted
2 cups self-rising flour
34 cup brown sugar
34 cup caster sugar
2 eggs
12 cup cocoa
12 cup glace cherries
12 cup chocolate chips
12 cup chopped hazelnuts


Beat butter, sugars, and eggs until smooth. Stir in remaining ingredients, then mix well. Roll tablespoons of mixture into balls, place approximately 5cm apart on a greased tray. Bake at 180C for 15 minutes or until firm. Allow biscuits to stand for 5 minutes, before cooling on wire racks.

Source: www.food.com