1/3 c. brown sugar, firmly packed
3 tbsp. butter
1/3 c. minced nuts
1/4 teaspoon cinnamon
8 ounce. can refrigerated biscuits
Combine sugar, cinnamon, butter and 1 Tbsp. water in 8-inch round baking dish. Cook, uncovered, on "Roast" for 2 min, or possibly till butter melts. Stir this mix and spread over bottom of dish. Sprinkle nuts on top. Place biscuits on top of nuts. Bake, uncovered, on "Roast" for 4-5 1/2 min or possibly till biscuits are hard and not doughy. Let stand for 2 min. Invert onto flat serving plate.