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Almond, Orange, and Blueberry Muffins

2 large eggs
12 cup olive oil
34 cup palm sugar
12 teaspoon vanilla extract
1 12 cups blueberries
1 orange, juice and zest of 1 large orange
1 teaspoon cinnamon
1 cup flour
1 cup almond meal
1 teaspoon baking powder
12 teaspoon salt


Preheat oven to 350. In large bowl, mix together eggs, oil, sugar, vanilla, blueberries, orange zest, orange juice, and cinnamon. In a separate bowl, sift together flour, almond meal, baking powder, and salt. Stir the dry ingredients into the wet ingredients until just combined, being careful not to over mix the batter. Spoon the batter into oiled muffin tins and bake until golden brown. 20 to 25 minutes for standard tins, 12-15 minutes for mini tins. Makes 24-36 mini muffins or 12-18 standard. Enjoy!

Source: www.food.com