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Grilled Salmon With Chive Sauce

12 cup Miracle Whip
14 cup fresh chives, finely chopped
2 tablespoons fresh thyme leaves, finely chopped or 2 teaspoons dried thyme leaves, crushed
2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed
14 teaspoon salt
18 teaspoon pepper
14 cup dry white wine or 14 cup chicken broth
2 salmon steaks (about 3/4 lb)


Mix salad dressing, herbs, salt and pepper until well blended. Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon. Stir wine into remaining salad dressing mixture; brush on salmon. Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan. Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork. Serve with reserved salad dressing mixture.

Source: www.food.com