≡   Categories
Baked Trout Recipe

2 lrg Fresh trout
150 gm Breadcrumbs
50 gm Butter
1 Tbsp. Basil, minced
1 Tbsp. Chervil, minced
2 Tbsp. Parsley, minced
1 x Clove garlic, crushed
1 x Shallot, minced
4 ounce Unsalted butter Juice and segments of 1/2 lemon
2 Tbsp. Reduced fish stock Lemon segments to garnish


Mix all the ingredients together and spread over one side of the fish (use any left to fill the cavity). Place in a preheated oven and bake till cooked for approximately 20 min depending on size at 220C/425F/gas7. Sauce: In a heavy based pan add in the lemon juice, lemon segments and the reduced fish stock - boil and serve.

Source: cookeatshare.com