4 12 ounces dry pasta (any shape)
8 ounces hot Italian sausage, casings removed
19 ounces cannellini beans, rinsed and drained
4 cups broccoli rabe (1-inch pieces)
14 cup chicken broth
salt and black pepper
Directions:. Cook pasta according to instructions. Rinse with cold water, drain, and set aside. Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans. When sausage looks close to cooked, stir in broccoli rabe. Season a little bit of salt and pepper. When broccoli rabe is wilted, add pasta and chicken broth. Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated. Season again to taste. Makes 2 to 3 servings. That's it!