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Tunisian Fennel Salad (Besh Besh)
Ingredients:

1 fennel bulb
5 tablespoons olive oil
3 tablespoons white vinegar
salt
pepper

Instruction:

Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb. Slice the fennel into thin pieces (I like to slice down the side to make moon-shaped pieces). Drizzle oil, vinegar, salt and pepper on top and toss thoroughly. Enjoy!

Source: www.food.com