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Chocolate Cream Filling for Crepes

1 (14 ounce) caneagle brand sweetened condensed milk
14 cup cold water
1 (3 ounce) package instant chocolate pudding mix
14 cup unsweetened cocoa powder
1 cup heavy cream, whipped
1 (4 1/2 ounce) packageready-to-use crepes (10 crepes)
powdered sugar
1 12 cups fresh fruit such as strawberries, peaches, nectarines and (sliced or cut up) or 1 12 cups kiwi fruits (sliced or cut up)
white chocolate curls


BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes. PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar. SPOON fruit over crepes. Garnish with white chocolate curls, if desired.

Source: www.food.com