1 cup peeled apple, chunks (any sweet, not tart, variety)
1 Nature Valley maple brown sugar crunchy granola bar (half a 2-bar package)
2 (1 g) packets Splenda sugar substitute
1 12 teaspoons jell-o fat-free sugar-free instant vanilla pudding mix
1 12 teaspoons cornstarch
12 teaspoon cinnamon
1 dash salt
Place sweetener, pudding mix, cornstarch, cinnamon, and salt in a microwave-safe medium-large bowl. Add 1/3 cup of cold water, and stir until blended. Place apple chunks in the bowl, and toss them in the liquid mixture. Cover the dish and microwave for 2 1/2 minutes. Allow it to thicken and cool for a few minutes before removing it from the microwave. Meanwhile, place the granola bar in a sealable plastic bag and crush with a rolling pin or can, until you have small crumbly pieces. Once apple mixture is cool enough to handle, stir in the granola pieces, and then devour immediately!