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Wildrocket and Grilled Mushroom Salad
Ingredients:

12 frozen potato patties
400 g black mushrooms
100 g rocket
500 g italian blend lettuce
80 ml Italian sauce
80 g pecorino cheese
8 sun-dried tomatoes
120 ml poppy seed dressing

Instruction:

Place mixed leaves evenly on serving platter, and lay rocket on top of mixed lettuce leaves. Deep fry potato patties drain on kitchen paper then place them on top of lettuce leaves. Slice and grill black mushrooms. Top potato patties with grilled mushrooms Drizzle napolitana sauce on top of mushrooms and top with a sun dried tomatoes. Shave pecorino then sprinkle pecorino shavings over the salad evenly. Serve with poppyseed dressing.

Source: www.food.com