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Ultimately Yummy Cheesecake Marble Brownies

8 ounces semisweet chocolate
34 cup butter or 34 cup margarine
2 cups white sugar
4 eggs
1 12 cups flour
2 teaspoons baking powder
12 teaspoon salt
1 12 teaspoons vanilla extract
1 package cream cheese, softened


Preheat oven 375F (190C). Grease a 13x9 inch METAL pan (glass will burn it). Brownie Mixture: In a small saucepan, combine chocolate and 1/2 cup butter. Stir over low heat until melted and smooth. Remove from heat; cool 10 minutes. In a large bowl, beat 1 1/2 cups sugar and 3 eggs until well blended. Add 1 1/4 cups of flour, baking powder, salt and 1/2 teaspoon vanilla. Stir until well blended. Add cooled chocolate mixture; stir to combine thoroughly. Evenly spread batter into prepared pan. Cream Cheese Mixture: In a medium bowl, beat cream cheese, remaining sugar and butter till smooth. Beat in remaining egg and vanilla. Stir in remaining flour. Pour mixture gently and evenly over chocolate batter. Gently swirl batters together using tip of a knife. Bake 40 minutes or until set. Cool in pan on rack.

Source: www.food.com