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Chile-Spiked Rice
Ingredients:

2 cups unseasoned hot cooked long-grain white rice simmered in water
1 tablespoon sambal oelek (ground fresh chile paste)
1 tablespoon extra-virgin olive oil
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt
3 garlic cloves, minced

Instruction:

Start with hot cooked rice simmered in water. Combine sambal oelek, olive oil, cumin, coriander, kosher salt, and minced garlic; stir mixture into rice.

Source: www.myrecipes.com