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Zucchini and Carrot Coleslaw
Ingredients:

2 cups shredded zucchini
1 cup shredded carrot
1/4 cup low-fat creamy salad dressing (such as Miracle Whip Light)
1 teaspoon white sugar
salt and ground black pepper to taste

Instruction:

Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

Source: allrecipes.com