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Mouthwatering Meatloaf

3 lbs lean ground turkey
1 12 cups breadcrumbs
34 cup finely chopped onion
14 cup grated parmesan cheese
1 12 tablespoons Italian spices
1 12 teaspoons garlic powder
1 12 teaspoons garlic pepper seasoning
2 tablespoons Worcestershire sauce
1 (10 ounce) can condensed tomato soup (I use Campbell's)
2 tablespoons hot sauce
18 cup packed brown sugar


Preheat oven to 375F. In a large mixing bowl mix together ground turkey and Worcestershire sauce and onions. In a smaller bowl mix all together bread crumbs, cheese, and spices. Add the mix to the ground turkey and mix thoroughly using hands, until all well combined and slightly stiff. (Note: Depending on what type of meat you use, you may need more or less bread crumbs to make it stiffen). Place meat mixture into a 9x13 pan. Spread it out so that it spreads out the length of the pan, while leaving about a 1" border on the sides. In a small bowl, combine soup, brown sugar, and hot sauce, stirring it together thoroughly. Slather the meatloaf with the sauce mixture, reserving some for basting. Bake in pre-heated oven for 1hour 15 minutes. Remove from oven and enjoy. I usually serve with a fresh garden salad and of course, potatoes.

Source: www.food.com