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Nigella Seeds Flatbread

2 teaspoons nigella seeds
12 cup cold water
1 teaspoon dried yeast
9 ounces plain yogurt
1 14 lbs strong white flour
1 teaspoon salt
4 tablespoons vegetable oil


Place the nigella seeds and water in a large saucepan and bring to the boil. Remove from the heat, add the yeast and yogurt and stir well. Add 1/3 of the flour and stir. Cover and leave in a warm place to prove for 30 minutes. Work in the salt, 2 tablespoons of the oil and the remaining flour. Cover and leave in a warm place to prove for a further 2 hours, or until the dough has doubled in size. Knead the dough briefly. Divide it into six portions, shape them into balls, then roll out into rounds. Place the remaining oil in a frying pan. Add the dough rounds, in batches if necessary, and cook for 1 minute on each side. Serve warm.

Source: www.food.com