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Lemon Sweet Potatoes
Ingredients:

4 lbs sweet potatoes
3 tablespoons lemon juice (4 or 5 if you like lemon)
1 teaspoon salt
14 cup butter, softened
2 egg yolks
salt and pepper
nutmeg
lemon, slivers for top (to garnish)

Instruction:

Cook, peel and mash sweet potatoes. Beat in lemon, butter, salt & pepper to taste, eggs yolks, and nutmeg to taste until smooth. Transfer into a 1 1/2 quart buttered casserole dish and brush top with butter. Top with lemon slices. Cook at 325 degrees for 45 minutes or until heated through.

Source: www.food.com