4 lbs sweet potatoes
3 tablespoons lemon juice (4 or 5 if you like lemon)
1 teaspoon salt
14 cup butter, softened
2 egg yolks
salt and pepper
lemon, slivers for top (to garnish)
Cook, peel and mash sweet potatoes. Beat in lemon, butter, salt & pepper to taste, eggs yolks, and nutmeg to taste until smooth. Transfer into a 1 1/2 quart buttered casserole dish and brush top with butter. Top with lemon slices. Cook at 325 degrees for 45 minutes or until heated through.