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Low Fat Banana Chocolate Chip Muffins

1 cup sugar
1 egg
2 mashed bananas
13 cup unsweetened applesauce
8 ounces low-fat vanilla yogurt
1 cup semisweet mini chocolate chips
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
12 teaspoon salt


Combine sugar and egg and blend well. Add the mashed bananas, applesauce, and yogurt and stir to combine. Stir in chocolate chips and set aside. In another bowl combine the flour, baking powder, baking soda and salt. Add to the wet mixture and stir until just blended-the batter will be lumpy. Pour into muffing tins. Bake at 375F for 10-15 minutes--do not get too brown.

Source: www.food.com