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Grouper & Horseradish Sauce

1 small green pepper, sliced
1 lb grouper
14 teaspoon pepper
4 slices onions, thin
13 cup Catalina dressing
2 tablespoons prepared horseradish
14 teaspoon hot sauce
1 tablespoon lemon juice


Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, on high 7-8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave on high for 1 minute. Serve sauce with fish and garnish with lemon wedges.

Source: www.food.com