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Braised Pork Belly

2 -3 kg pork belly
14 cup sweet chili sauce
14 cup oyster sauce
4 tablespoons brown sugar
4 potatoes
14 cup cream
25 g butter
salt and pepper


Place Pork skin side up in a large roasting dish. Pour the Sauces over the top. Sprinkle Brown Sugar Over. Half fill roasting dish with water. Cover with foil. Bake in the oven 300F for 3 - 4 hours until melt-in-the mouth tender. Cook potatoes, drain then dry over heat. Mash with cream and butter. Steam some seasonal green veges till just done. Divide mash between 4 plates. Cut Pork into serving chunks and arrange over top with some of the cooking liquid. Garnish with green vegetables.

Source: www.food.com