16 ounces peaches in juice, sliced
1 ounce unflavored gelatin (1 envelope)
12 cup unsweetened apple juice
14 teaspoon cinnamon or 14 teaspoon apple pie spice
Drain peach juice into blender container. Add gelatin and let set 2 minutes to soften. Bring apple juice to boil while gelatin softens and add to container. Blend on high until dissolved. Add fruit and spice and blend until smooth. Adjust taste and spice. Refrigerate until set. May use apricots for apricot butter.