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Chocolate-Peanut Butter Cup Pie

1/4 cup PLANTERS Creamy Peanut Butter
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided
1 OREO Pie Crust (6 oz.)
2 Tbsp. hot fudge ice cream topping


Place peanut butter in large bowl. Gradually whisk in milk until well blended. Add dry pudding mix. Beat 2 min. (Mixture will be thick.) Stir in half the COOL WHIP DIPS. Spoon into crust; top with remaining COOL WHIP DIPS. Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over pie.

Source: www.kraftrecipes.com