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Spiced Bean Bake

1 pound ground beef, lean
1/4 cup onions chopped
1 each apples cored, chopped
1 teaspoon curry powder
1/2 teaspoon prepared mustard dry
28 ounces baked beans, canned
1 each apples cored, sliced


Heat the oven to 350F (180C). Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the chopped apple, the curry powder, mustard and the baked beans. Turn into an ungreased 1 1/2 quart casserole. Arrange the apple slices on the top of the bean mixture and cover. Bake until hot, about 25 to 30 minutes.

Source: recipeland.com