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Salsa
Ingredients:

20 ounces, weight Rotel Lime & Cilantro (Diced Tomatoes And Chilies)
14 ounces, weight Canned Diced Tomatoes
1 whole Large Tomato
1/4 whole Onion
1/2 cups Cilantro
1 whole Jalapeno, Halved And Seeded
1 clove Garlic, Minced
1/2 Lime, Juiced
1/4 teaspoons Salt
1/4 teaspoons Sugar

Instruction:

Place ingredients in food processor and pulse until you get to the desired consistency, about 20 times. Note: I have a 12-cup food processor and this fits just perfectly, so you may need to adjust depending on what size you have.

Source: tastykitchen.com