≡   Categories
Roasted Sea Bass with Herb Sauce

4 tablespoons olive oil
6 sea bass fillets
2 tablespoons fresh lemon juice
salt and pepper
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh oregano
1 cup olive oil
1 cup chopped fresh parsley
13 cup chopped fresh chives
14 cup drained capers, chopped
2 cloves garlic, minced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
12 teaspoon chopped fresh rosemary
13 cup fresh lemon juice


Preheat oven to 450F. Lightly brush a baking sheet with olive oil and place fish fillets on baking sheet. Brush the fish with olive oil, then drizzle with lemon juice. Sprinkle fish with salt and pepper, then herbs. Bake fish about 10 minutes, just until opaque in center. Transfer fish to plates and spoon some herb sauce over the fillets. SAUCE Mix all ingredients in medium bowl. Season with salt and pepper. May be made one day ahead and refrigerated. Use at room temperature.

Source: www.food.com