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Rib steaks with a Balsamic Sauce

1 medium Onion sliced into strips
1/2 lb mushrooms sliced in half
1 1/2 cup Balsamic Vinager
1 clove garlic smashed
1 tsp olive oil
2 Rib Steaks
1 Salt & Pepper to taste


Heat Grill pan. Pour vinager into sauce pan add garlic. Heat vinager on a medium low heat. rub olive oil onto steak Salt steak on both sides useing kosher salt add pepper Grill steak to your likeing. Remove steak to plate. let rest 10 minutes Saute onions & mushrooms til golden brown season with salt & pepper when sauteing. plate steak add balsamic sauce & top with sauted onions & mushrooms. Enjoy! !

Source: cookpad.com