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Cream of Pecan Soup

2 tablespoons butter
1/2 cup onions diced
1 tablespoon flour, all-purpose
2 cups vegetable stock or 2 cups of water and 1 vegetable bouillon cube
1/2 teaspoon soy sauce, tamari
1/2 teaspoon vegetable seasoning
1 dash nutmeg
1 cup pecans ground fine
1/2 cup celery leaves
1 1/2 cups light cream (half&half)
4 each mint sprigs


Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint.

Source: recipeland.com