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Frozen French Toast (Oamc)

12 eggs, beaten
14 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
4 12 cups milk
2 loaves bread


Combine all ingredients except the bread in a large bowl. Dip each slice of bread in mixture so it is soaked through. Brown on both sides in margarine over medium heat. Let cool on cooling racks completely. Once the slices have cooled completely, retuns to bread bag alternating with wax paper to avoid the slices sticking together. Freeze until ready to eat. Reheat in toaster when ready to eat.

Source: www.food.com