1 (8 ounce) brick cream cheese, cut into cubes
1 (15 ounce) can black beans, drained and rinsed
0.75 (8 ounce) package monterey jack pepper cheese, cut into cubes
raspberry chipotle salsa (any brand carried by your store)
Melt cream cheese and pepper jack cheese together in microwave-safe bowl. Stir. Stir in black beans and salsa. Heat until both cheeses are completely melted and the entire dip is hot. Serve with tortilla chips for dipping.