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Potato Hominy Soup

2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, finely chopped
1 teaspoon ground cumin
4 medium potatoes, peeled and cubed
1 cup green chili, chopped
6 cups vegetable broth
4 cups yellow hominy, canned,rinsed and drained
14 cup cilantro, chopped


Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes. Add the cumin, stir well, then add the potatoes and green chilies. Cook over medium heat, stirring occasionally, another 5 minutes. Add the vegetable broth and hominy. Simmer the soup, covered, over low heat for 45 minutes. Stir in the cilantro and serve hot.

Source: www.food.com