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Flan (Custard)

1 12 cups sugar
4 eggs
14 teaspoon salt
2 cups evaporated milk
1 teaspoon vanilla


Heat 1 cup sugar in casserole or mold until dark brown syrup is formed. Turn the container so that the syrup coats bottom and sides. Beat eggs lightly. Add 1/2 cup sugar, salt, milk, and vanilla. Mix thoroughly. Cover. Set in pan of hot water and cook for 1 hour, or until knife inserted in the center of the custard comes clean.

Source: www.food.com