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Robin's Delicious Crockpot Jambalaya

2 (14 1/2 ounce) cans diced tomatoes
1 chicken breast, diced into bite-sized pieces
1 lb andouille sausage, sliced into pennies
1 12 cups celery, chopped
1 large onion, chopped
1 large green pepper, chopped
2 teaspoons dried oregano
2 teaspoons cajun seasoning
1 tablespoon cayenne pepper
1 cup chicken broth
1 14 lbs shrimp, cleaned and cooked (you can buy them this way)
4 cups rice, cooked


Put the first 10 ingredients into your large crockpot and use a spoon to gently mix together. Cover the crockpot and cook on LO for 3-3/4 hours. Now add to crockpot, the cooked shrimp and rice so they can heat up. Just before serving add salt to taste. To serve: Spoon onto plates or soup bowls 6-8 and enjoy a hearty meal. NOTE: You may wish to keep the rice separate from the jambalaya mixture. In this case, drop a spoon or two of rice into center of plate. Spoon jambalaya mixture around and over the rice.

Source: www.food.com