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Mary's Peanut Butter Balls

28 ounces peanut butter
3 -4 lbs powdered sugar
1 lb melted butter
milk chocolate, melted


Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Do not dip until all balls are rolled. Melt the dipping chocolate. Drop balls one at a time in melted chocolate. Using a fork, remove from the chocolate, letting excess chocolate drip off. Place back on the waxed paper. Let stand until dry. Store tightly covered in a cool dry place.

Source: www.food.com