1/4 cup Land O Lakes Butter, melted
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh rosemary*
1 1/2 teaspoons chopped fresh thyme leaves**
1 (1-pound) loaf frozen bread dough, thawed
Stir together butter, parsley, rosemary and thyme in 9-inch pie plate. Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise 30 minutes or until double in size. Heat over to 400F. Bake 15-20 minutes or until golden brown.