1 box of Ziti Rozoni
2 cup sauce Homemade or Jar sauce (Prego Three Cheese)
3 cup Mozzarella
2 cup Cheddar
1 cup Parmesan (Grated or fresh)
2 oz vegetable/olive oil
1 Size of pan dependent on how thick you want the pieces
Preheat oven 350AF. Boil pasta how you normally would. I donat recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked. Grease your pan with oil or butter. I prefer with oil. In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total. At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan. Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese. Place in oven for about 20-30 minutes. Enjoy while hot!