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Smores Cookies

1 cup Salted Butter, Softened
1- 1/2 cup White Sugar
2 teaspoons Vanilla
2 Eggs
2- 1/4 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 bag Chocolate Chunks, 12 Ounce Bag
2 cups Mini Marshmallows
2 whole Sheets Of Graham Crackers (4 Crackers Per Sheet), Crushed Into Crumbs
1 Tablespoon Butter, Melted


1)Preheat the oven to 350 degrees F, and prepare two sheet pans with parchment or silpats. 2)In a mixing bowl, cream together the butter and sugar until creamy. 3)Add the vanilla and the eggs and beat until creamy. Set aside. 4)Meanwhile mix the flour, soda and salt together in a separate bowl. 5)Add the dry ingredients to the creamed mixture and stir until you have a thick cookie dough. 6)Add the chocolate chunks and the marshmallows and mix well. 7)Scoop the cookies onto the sheet pans, no more than 6-8 cookies on a pan (depending on pan size), they spread to almost double their size! 8 )In a small bowl, mix the graham cracker crumbs and the melted butter. 9) Using a teaspoon, make a well in the top of each scoop of cookie dough and fill it with a teaspoon of the graham cracker crumbs. 10) Bake at 350F for about 15 minutes. (When you take the cookies out they should be pretty golden and crispy). 11) Let them cool on the baking sheet for a few minutes before you transfer them to cooling racks.

Source: tastykitchen.com