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Hummus With Flatbread

110 g chickpeas
1 garlic clove
1 lemon, juice only
salt & freshly ground black pepper
1 teaspoon ground coriander
olive oil
255 g self-raising flour
1 tablespoon Greek yogurt
1 tablespoon olive oil (extra oil for frying)
1 pinch salt


Preheat a medium frying pan. Place the chickpeas, garlic, lemon juice and seasoning in the food processor and blitz until roughly chopped and combined. Gradually add the olive oil, a little at a time, until the hummus reaches a consistency of your liking. Spoon the hummus into a small serving bowl. To prepare the flatbreads, place the flour on a surface. Make a well in the centre of the flour. Place the yoghurt, oil and salt in the centre of the well. Add 1 tbsp water and then begin to work the flour into the liquids. Continue to add water, a little at a time, until you have a firm dough. Knead the dough and then shape into small, flat, discs. Heat an additional tbsp of oil in the frying pan, before adding the dough discs and frying them 2-3 minutes, either side. Remove the bread from the frying pan when it has browned and puffed up. Place the bread on a small plate and serve alongside the hummus.

Source: www.food.com