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Portabella Mushroom Fajitas

olive oil flavored cooking spray
34 lb portabella mushrooms or 34 lb cremini mushroom, thinly sliced
1 green bell pepper, cut into 1/2 inch strips
1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips
1 medium onion, cut into 1/2 inch rings
1 teaspoon minced garlic
1 teaspoon ground cumin
12 teaspoon chili powder
12 teaspoon crushed red pepper flakes
12 teaspoon salt
14 cup chopped fresh cilantro
2 tablespoons lime juice
6 tortillas
sour cream


Spray large skillet with olive oil cooking spray. Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently. Sprinkle with cilantro and lime juice. Cook an additional 2-3 minutes. Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up. Serve with sour cream and salsa.

Source: www.food.com