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Chicken & Eggplant Flatbread Pizza

1 pre-made flat bread or 1 thin crust pizza crust
2 boneless skinless chicken breasts
12-1 eggplant fruit
1 medium onion, sliced in rings
5 garlic cloves (minced)
13 cup feta cheese
13 cup mozzarella cheese
12 cup pizza sauce
12 teaspoon curry powder (optional)
1 teaspoon lemon juice (optional)
1 tablespoon extra virgin olive oil


Grill or panfry chicken 'till done, adding curry powder & lemon juice. Slice Eggplant in strips or squares, however you prefer. Lightly greese cookie sheet & layer eggplant on, season lightly with salt. Bake eggplant at 450 in oven for 10 mins, turning 1/2 way through so golden brown & soft on each side -- feel free to let cool while preparing the rest! When chicken is done & cooled pull or cut into strips or chunks. Preheat oven as directed for pizza crust. Lightly drizzel olive oil all over crust. Spoon & spread pizza sauce (I like very light sauce). Add minced garlic all over crust. Top with chicken pieces, roasted eggplant, & onions. Sprinkle on mozzerella & feta cheese (I also like light cheese). Bake in oven according to crust directions Tis pizza was soooo good would be great meatless too! Remember to enjoy a good beverage while cooking!

Source: www.food.com