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Fresh Strawberries With Lemon Curd

13 cup fresh lemon juice
2 tablespoons butter
3 12 tablespoons sugar
2 egg yolks, beaten
12 cup fresh organic strawberry, diced
1 12 tablespoons sugar
1 12 tablespoons water
3 cups fresh organic strawberries, hulled and sliced


In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool. Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool. In a blender, combine 1/2 cup diced strawberries, sugar and water. Puree until smooth to form sauce. Place 2 tablespoons strawberry sauce on each plate. Top with 1/2 cup sliced strawberries and 1 1/2 tablespoons lemon curd.

Source: www.food.com