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Chicken Breasts With Maple-Whiskey Glaze
Ingredients:

1 teaspoon dried thyme
2 chicken breast halves, boneless, skinless
12 cup pure maple syrup
3 tablespoons whiskey (I use Jack Daniel's)
1 tablespoon vegetable oil

Instruction:

Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Pour over chicken breasts. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).

Source: www.food.com