≡   Categories
Chicken Breasts With Maple-Whiskey Glaze

1 teaspoon dried thyme
2 chicken breast halves, boneless, skinless
12 cup pure maple syrup
3 tablespoons whiskey (I use Jack Daniel's)
1 tablespoon vegetable oil


Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Pour over chicken breasts. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).

Source: www.food.com