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Chocolate Malt Brownies/Malted Milk Glaze

1 ounce unsweetened chocolate
12 cup butter, softened
34 cup sugar
12 teaspoon vanilla extract
1 12 teaspoons baking powder
1 12 cups instant malted milk powder
12 cup pecans
2 tablespoons butter, softened
14 cup instant malted milk powder
1 dash salt
1 cup granulated sugar
1 tablespoon milk


Preheat oven to 350*. Melt chocolate in pan, remove from heat and set aside. Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside. Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well. Fold in nuts.pour batter into a greased and floured 8" square pan. Bake for 25-30 minutes. Brownies should be moist. cool. spread malted milk glaze over brownies. to prepare MALTED MILK GLAZE:. combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.

Source: www.food.com