≡   Categories
Presto Praline Cookies

1/2 cup butter
1/2 cup margarine
1 cup brown sugar, light
12 each graham crackers/wafers
1 cup pecans chopped


Preheat the oven to 350F (180C). In a heavy 2-quart or larger saucepan, combine the butter, margarine and brown sugar; cook over low heat, uncovered, stirring from time to time. Meanwhile, coat the bottom and sides of a 15x10 inch jelly roll pan with cooking spray. Line the pan with graham crackers. When the butter and margarine melt, raise the heat to medium and bring the mixture to a boil. Boil 1 minute, stirring constantly. Reduce the heat to low and continue to boil, stirring constantly, for 1 more minute or until the butter and sugar are well-combined. Remove from heat; stir until the mixture stops bubbling. Stir in pecans. Spoon the mixture over the crackers. Bake uncovered for 8 minutes. Remove from the oven, and using a spatula, carefully transfer the cookies to a wire rack. Cut or break the pieces in half while still warm. Let cool 15 minutes (or up to 8 hours) and serve.

Source: recipeland.com