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Turkey Turnovers Recipe
Ingredients:

1/2 c. frzn peas and carrots
1 (3 ounce.) pkg. cream cheese, cut up
1 tbsp. lowfat milk
Dash pepper
2 (5 ounce.) cans chunk style turkey (use leftover turkey or possibly chicken or possibly tuna)
1 (8 pack) crescent dinner rolls
1-2 tbsp. butter, melted
2 teaspoon poppy seed

Instruction:

In a small saucepan cook frzn peas and carrots for 5 min. Drain. Stir together softened cream cheese, lowfat milk, and peppers till smooth. Mix in turkey or possibly selected meat and cook vegetables. Unroll crescent rolls; seal along perforations to create 4 rectangles. Place 1/4 of the mix in the center of each rectangle, lift the 4 points of each rectangle to the center; healthy pinch edges to seal. Place ????? over on an ungreased baking sheet. Brush with melted butter. Sprinkle with poppy seeds. Bake at 375 degrees for 12-15 min till golden. Serves 4.

Source: cookeatshare.com