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Easy Chicken Chow Mein

1 package fresh celery (sliced)
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 cup bean sprouts
1 (4 ounce) can mushroom pieces, drained
1 (7 ounce) can sliced water chestnuts, drained
2 cups cut up cooked chicken
3 tablespoons cornstarch
14 cup water
1 (10 ounce) can condensed chicken broth
14 cup soy sauce
hot cooked rice
chow mein noodles


In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender. Add bean sprouts (if using), mushrooms, water chestnuts, and chicken. In a large bowl, blend cornstarch with water. When smooth, add chicken broth and soy sauce to bowl. Mix well and pour over meat and vegetables. Bring to a boil, stirring until sauce thickens. Reduce heat to low. Cover and simmer 10 to 15 minutes. Serve over hot, cooked rice and chow mein noodles.

Source: www.food.com