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Deep Dish Chili Pie Recipe

1 tbsp. vegetable oil
2 cans Mexican style stewed tomatoes, undrained
1 pkg. Lawry's Taco Spices and Seasoning
1 can kidney beans, liquid removed
1/2 c. grated Cheddar cheese
1 pound meat (beef or possibly chicken), cut into 1/2 inch cubes
1 med. green bell pepper, diced
1 tbsp. yellow cornmeal
1 pkg. flat refrigerated pie crusts


In Dutch oven, heat oil, brown meat and drain. Add in stewed tomatoes, bell pepper, Taco Spices & Seasonings and cornmeal. Bring to a boil; reduce heat and simmer, uncovered 20 min. Add in kidney beans. In 10 inch pie plate, unfold 1 crust and fill with chili mix and 1/2 of cheese. Top with remaining crust, fluting edges. Bake, uncovered in 350 degree oven for 30 min. Sprinkle remaining cheese over crust, return to oven and bake 10 min longer. Makes 6 servings. Serve with chips and crispy green salad.

Source: cookeatshare.com